Organic Chemistry
This course will delve into the world of carbon-based chemistry. Students will discover the large variety of compounds that can be produced with only a few simple elements. This laboratory-based course will look at many different classes of organic compounds, including alcohols, ketones, and esters. The course will also explore applications of organic chemistry to biology and to industry; students will learn to make aspirin, oil of wintergreen, and nylon! Experimental Chemistry is recommended but not required prior to enrollment in this course. Experimental and/or Organic Chemistry are recommended prior to enrollment in Advanced Biology.
Units
| Unit | Essential Questions | Content | Skills and Processes | Assessment | Resources |
|---|---|---|---|---|---|
| Organic Chemistry |
What is an organic compund? What are structures of carbon-based compounds? What types of functional units are found in organic molecules? What are typical reactions of organic compounds? What are typical reaction mechanisms for organic compounds? How do the structures of organic compounds inform their behavoir? How do you synthesize organic molecules? How do you work with organic compounds in the laboratory? |
Organic structures and nomenclature Functional groups Reactions and reaction mechanisms Alkane, alkenes, and alkynes Aldehydes and ketones Alcohols Carboxylic acids Esters Amines and Amides Analyzing and evaluating organic molecular structure Identifying functional groups Use typical reactions to predict products of organic reactions Use typical reactions to synthesize organic molecules Use of organic compounds and equipment in the laboratory |
Three-dimensional reasoning Logical reasoning Analysis of qualitative data Laboratory skills |
Participation and classwork Homework Lab work and lab reports Tests and quizzes |
John McMurry, Fundamentals of Organic Chemistry, 7th edition, Brooks-Cole |