Garden Club
Tucker Garden photo gallery
The community gathered on a beautiful September morning to dedicate the Tucker Garden in honor of woodshop teacher Tom Tucker ’66. Every corner of the campus has been touched by Tom’s creativity and appreciation for craftsmanship. The garden is one more thing of beauty that could not have happened without Tom.
Tom's response in song.
Scenes from the day. Click on any image to enlarge photo and start the slide show.
Why Garden in School? (Unabridged Essay)
Why Garden in School?
From the Summer 2012 Caller
By Carter Latendresse
During the fall months in our 6th grade classes, my colleagues and I teach gardening, ancient flood stories, contemporary dystopian literature, and ancient Mesopotamia. We ask our students to look backward to identify essential characteristics of the first human civilizations, so that they might look forward and imagine remaking Western civilization in the 21st century.
human species today, each of which is exacerbated by overpopulation. While these global issues may feel both overwhelming and unapproachable, during the autumn of the 6th grade year, we teach that these problems are linked, while several are causal, one giving way to the other, and all have their roots in practices found in Mesopotamia.
In addition to studying the world’s oldest stories, I also teach contemporary dystopian literature (titles include Shipbreaker, Hunger Games, and The House of the Scorpion) to explore a number of possible reactions to our numerous ecological predicaments. Further, I pair the dystopian novels with nonfiction reading of four National Geographic articles on the first civilizations, food insecurity, topsoil loss, and water scarcity. We direct students to identify reasons for civilization collapse in their novels and articles and to imagine resurrections based on sustainable principles involving soil, water, food, housing, and energy production. In groups they create their own civilizations in this century, given certain definitions for advanced civilization, while also not ignoring the ecological challenges we are facing right now.
How does your garden grow?
With each passing week, the garden behind the Middle School expands and improves thanks to the efforts of many community members. From shed doors created by the Upper School shop class to pavers laid by Upper School students, to the latest addition – a cob pizza oven – there are many wondrous elements to discover.
Last spring, Lower and Middle School students submitted 75 drawings for the phase 3 expansion of the garden. The Garden Club selected six winning drawings, all of which included a pizza oven and several new pizza-slice-shaped raised beds for growing pizza ingredients including wheat, tomatoes, basil, onions, garlic, and oregano.
Alumni Kai Yonezawa ’02 and Owen Gabbert ‘02 adapted the six winning drawings and drew up a landscape design and construction plans for garden structures with green roofs and a cob oven with tin roof.
At that same time last spring, then-junior Andrea Michalowsky worked on a design for the phase 3 expansion in her PLACE urban studies class. She designed a ten-by-ten foot chessboard that was completed this fall after a summer crew dug trenches, hauled stone, poured gravel and river rock, and created the area that is now two decks with the chessboard between them.
This fall, the pizza oven became the focus of our attention. Under the guidance of natural builder Eva Edleson, a team of students, teachers, staff, alumni, and parents came together several times in September and October to build the pizza cob oven and its foundation, posts, and tin roof. » Check out photos and a short video of our process.
In 6th grade art class students learned a Matisse stenciling technique and made clay paint to decorate the cob oven. Students and teachers all had a hand in the embellishments. And every year the new 6th grade class can repaint over the previous year's design.
The icing on the cake for this project is green roofs to protect our community garden. Parents of 6th graders are donating sedum and grasses to create this living legacy.
Stay tuned for information about the first annual chess tournament in the garden and for the inaugural firing of the cob oven. Pizza time!
At this time of new beginnings, it is important to look back and acknowledge the countless hours of volunteer time and professional expertise that have gone into the garden. Many hands and generous hearts have contributed, which makes this garden so very organic and special. Thank you to the more than 45 people who have helped to create this beautiful, growing space with artistry, dedication, and hard work.
Volunteers of note include staff members, parents, alumni, students, and friends: Paul Andrichuk, Zoe Edelen-O'Brien, David Ellenberg, Ema Elredge, Ann Fyfield, Herb Fyfield, Meghan Galaher, Peter Green, Larry Hurst, Henry Latendresse, Emma Latendresse, Theresa Long, Matt Maynard, Adam Maynard, Chenoa Ohlson, Barbara Ostos, Tchassanty Ouro-Gbeleou, Carol Ponganis, Dale Rawls, David Reich, Simon Schiller, Jason Stevens, Kellie Takahashi, Hen Truong, Katie Truong, Tom Tucker, Spencer White, David Zonana, and the students in the outdoor leadership and adventure class.
Discovery Days Photo Gallery
Teachers & Students: The Heart of the Community--Carter Latendresse
"Everything I ask them to do, I do"
From the Spring 2010 Caller
In my classroom I think about the kids a lot. I like and understand the middle school-aged kid. I’m excited to be part of early adolescents’ transition from concrete to abstract thinking. They’re able to say, “I come from here, and my parents come from there, and maybe this affects the way I see things.”
Carter Latendresse has taught 6th grade language arts and coached middle school cross country at Catlin Gabel for three years. He previously taught at Seabury Hall in Hawaii. He’s a graduate of the University of Washington with a master’s in English.