Eating, and being eaten by, fish

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 A few days ago in Tokyo, we saw the largest seafood market in the world in full swing, Tsukiji fish market.  Some members of our group seized the opportunity to sample their incredibly fresh wares by eating sushi there, despite it being very early in the morning.  Today the fish of the world got their revenge by snacking on us.  After trekking around the island of Miyajima, some of our group stopped for a soothing foot a tankful of flesh eating fish.  The fish only nibble, and they only eat dead skin, so our students ended up with lovely soft feet, free of rough dry skin.  

Students: 1, fish: 1