I roadtrip to my father's youth
After a back-breaking day yesterday knee-bent and weeding an endless onion row for hours on end at La Finquita del Buho, I spent today at the first farm I ever really knew, that of my grandfather. My Dad grew up outside Corvallis, and part of my romantic fascination with farm life is rooted in his stories of nursing lambs by bottle in the kitchen, and his terrors of being chased by spitting geese. So it was only appropriate that today my Dad and I drove out to lend a hand on my grandfather's farm, one that is virtually unproductive for the wider community but nonetheless the site of an old pioneer homestead, home to pastureland and an extensive garden, and, as I now see it, full of agricultural potential. ![]()
First we helped to dam his pond, sorting and arranging carefully shaped slabs of wood to fit them into rusted slots. Newts lay about like bloated sunbathers in the murky water. "Gramps" has been filling and emptying this pond with the rhythm of the tides for over forty years, filling it with trout every summer from an old friend, and, after countless fishing days and trout for breakfast, lunch, and dinner, letting the water pour out at the end of the season. This self-sustenance is inspiring, and similar to La Finquita's wide range of animals kept for consumption.
I often simplify farming into only food-production, and forget about all the other duties of managing huge parcels of land. We helped Gramps saw down twisted branches that had fallen into trees in the sheep pasture. As for the sheep, there were only two rams left, steadfast survivors of the coyotes and the winter, and, unlike at La Finquita where the two llamas are alert guards, my grandfather's llama "Pajama"was AWOL. I imagined these fields--home to the two rams and fallen tree limbs--as vineyards, as pasture for sheep that could produce cheese, as fields for the great handful of produce La Finquita farms.
I met Gramps' baby chickens, another entrepreneurial attempt at food self-sufficiency. They spend the night in a cage in on an unpleasant swathe of cardboard but are moved in the daytime outside onto the grass where they fulfill the pastoral image of yellow chicks and green lawn. In the garage I also witnessed huge buckets of grain that had been chewed into by rats in the top corner, leaving gaping gnaw-marks even after duck-tape reinforcement. I sometimes feel like I am on one of those reality TV shows where urban socialites are placed in country-bumpkin situations and forced to cope--
At the end of the day, my Dad and I stopped at the first farm he worked at, a (now organic) blueberry farm not too far away from his home. The vast nature of monocultural production grounds as compared to La Finquita was stunning, where I just planted one row of blueberry plants for CSA members and the family.
Driving homeward bound this evening, I imagined myself living on the farm, working it dawn to dusk the way Juvencio does on his. I don't know whether I am more scared of that idea or of the alternative--if it does not stay in the family, will it be parceled and bundled and cul-de-sac-ed? I'm sure there are zoning laws against the worst, but my Dad kept pointing out houses nearby that hadn't been there when he was growing up. Oh, progress.
Comments
Erica: What a wonderful
Erica:
What a wonderful picture you have created of your grandfather's farm! It's hard not to romanticize farm life, especially when you're young, full of vitality and idealism. When we first moved to Tillamook County in 1971, there was nothing more beautiful than the dairy farms in south county. The oldtimers were delightful too, and their humor and simplicity of heart just made you want to emulate them and their lives. Only later did we realize what life on a dairy farm in the driving coastal rain might really be like, and all fantasies ceased! Many of those farms still exist, and some of them have even become green as opposed to corporate. I sure hope that "Gramps" keeps both his health and his farm for a long time to come and that you at least have the option of trying your own hand at running an ancestral spread. I loved reading this!
Geo